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N.29

Napa Valley Sauvignon Blanc

Introducing the JCB No. 29 Sauvignon Blanc from the illustrious winegrowing region of Napa Valley, an exquisite embodiment of the exceptional quality this area is known for. This wine unfurls with a radiant light straw color in the glass, immediately inviting you into its world of vibrant aromas and flavors. The bouquet is a harmonious blend of fresh citrus, green apple, and a hint of tropical fruit, each note perfectly balanced. On the palate, it showcases a refreshing liveliness, characteristic of a well-crafted Sauvignon Blanc, with a crisp acidity that dances alongside flavors of lemon zest, grapefruit, and a whisper of passion fruit. The experience is elevated by a clean, mineral finish that lingers, making this Sauvignon Blanc not just a drink, but a delightful journey through the terroir of Napa Valley. Whether enjoyed on its own or paired with a variety of foods, JCB No. 29 is a must-try for any wine enthusiast seeking the epitome of elegance and complexity in a bottle.

Tasting notes:


Lemon

Lemon

Grapefruit

Grapefruit

Green Apple

Green Apple

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Ceviche, Grilled Fish with Mango Salsa

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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